Measurements

• 2 large Potatoes
• 1 medium Cauliflower
• 1 large Onion
• 2 medium Tomatoes
• 4 cloves Garlic
• 1 inch Ginger
• 2 Green Chilies
• 1 tsp Cumin Seeds
• 1 tsp Turmeric Powder
• 1 tsp Red Chili Powder
• 1 tsp Coriander Powder
• 1 tsp Garam Masala
• Salt to taste
• 2 tbsp Oil
• Fresh Cilantro (chopped, for garnish)

Preparation Method

• Heat oil in a large pan over medium heat.
• Add cumin seeds and let them splutter.
• Add chopped onions and sauté until golden brown.
• Add minced garlic, ginger, and green chilies.
• Sauté for another 2 minutes.
• Add chopped tomatoes and cook until they become soft and oil starts to separate.
• Add turmeric powder, red chili powder, coriander powder, and salt.
• Mix well.
• Add cubed potatoes and cauliflower florets.
• Stir to coat the vegetables with the spices.
• Cover the pan and cook on low heat for about 20-25 minutes, stirring occasionally, until the vegetables are tender.
• Sprinkle garam masala and mix well.
• Cook for another 2 minutes.
• Garnish with chopped cilantro and serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.