Measurements

• 2 large Potatoes
• 1 cup Green Peas
• 1 large Onion
• 2 Tomatoes
• 3 cloves Garlic
• 1 inch Ginger
• 2 Green Chilies
• 1 tsp Cumin Seeds
• 1/2 tsp Turmeric Powder
• 1 tsp Red Chili Powder
• 1 tsp Coriander Powder
• 1/2 tsp Garam Masala
• Salt to taste
• 2 tbsp Oil
• Fresh Cilantro (chopped, for garnish)

Preparation Method

• Heat oil in a pan over medium heat.
• Add cumin seeds and let them splutter.
• Add chopped onions and sauté until they turn golden brown.
• Add minced garlic, grated ginger, and slit green chilies.
• Sauté for another 2 minutes.
• Add chopped tomatoes and cook until they become soft and mushy.
• Add turmeric powder, red chili powder, coriander powder, and salt.
• Mix well.
• Add diced potatoes and green peas.
• Mix everything together.
• Add enough water to cover the vegetables.
• Bring to a boil, then reduce the heat and let it simmer until the potatoes are cooked through.
• Once the potatoes are tender, add garam masala and mix well.
• Garnish with fresh cilantro and serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.