Measurements

• 2 cups all
• 1 cup sugar
• 2 large eggs
• 1/2 cup unsalted butter (melted)
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/2 cup milk
• 1 tbsp lemon juice
• 3 medium apples
• cored
• and diced)

Preparation Method

• 1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
• 2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
• 3. In another bowl, beat eggs, then add melted butter, vanilla extract, milk, and lemon juice. Mix well.
• 4. Gradually add wet ingredients to dry ingredients, stirring until just combined.
• 5. Fold in diced apples.
• 6. Pour batter into prepared cake pan, spreading evenly.
• 7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• 8. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
• 9. Serve warm or at room temperature.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.