Measurements

• 1 cup Apple Cider Vinegar
• 1/2 cup Brown Sugar
• 2 tbsp Dijon Mustard
• 4 cloves Garlic
• 1 tsp Garlic Powder
• 1/2 cup Ketchup
• 1 tsp Onion Powder
• 1 tsp Pepper
• 2 racks Pork Ribs
• 1 tsp Salt
• 2 tbsp Worcestershire Sauce
• 1 Yellow Onion

Preparation Method

• Preheat your oven to 300°F (150°C).
• In a bowl, mix together the apple cider vinegar, brown sugar, Dijon mustard, minced garlic, garlic powder, ketchup, onion powder, pepper, salt, Worcestershire sauce, and finely chopped yellow onion to create the glaze.
• Place the pork ribs on a baking sheet lined with aluminum foil.
• Brush the ribs generously with the glaze on both sides.
• Cover the ribs with another sheet of aluminum foil and seal the edges to create a packet.
• Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender.
• Remove the top layer of foil and brush the ribs with more glaze.
• Increase the oven temperature to 400°F (200°C) and bake for an additional 15-20 minutes, or until the glaze is caramelized.
• Remove from the oven and let the ribs rest for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.