Measurements

• 4 cups Apples
• 1/2 cup Sugar
• 1/4 cup Brown Sugar
• 1/4 cup Gluten-Free Flour
• 1/4 cup Vegan Butter
• 1 teaspoon Cinnamon
• 1/4 teaspoon Nutmeg
• 1/4 teaspoon Salt
• 1 tablespoon Lemon Juice
• 1 tablespoon Flaxseed Meal

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a large bowl, combine the sliced apples, sugar, brown sugar, gluten-free flour, cinnamon, nutmeg, salt, and lemon juice.
• Mix well to coat the apples evenly.
• Prepare the flaxseed meal egg substitute by mixing 1 tablespoon of flaxseed meal with 2.5 tablespoons of water.
• Let it sit for a few minutes until it thickens.
• Add the flaxseed mixture to the apple mixture and stir until combined.
• Pour the apple mixture into a prepared gluten-free pie crust.
• Dot the top of the apple mixture with small pieces of vegan butter.
• Cover the pie with another layer of gluten-free pie crust or a lattice crust.
• Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the apples are tender.
• Allow the pie to cool before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.