Recipe:Apple Strudel

Ingredients: 11, Price Range: $29.10 - $33.82, Feeds: 4

2 large Apples
peeled and sliced; 1 tbsp Lemon Juice; 1/4 cup Granulated Sugar; 1/4 cup Brown Sugar; 1 tsp Cinnamon; 1/4 cup Raisins; 1/4 cup Breadcrumbs; 2 tbsp Butter
melted; 1 sheet Puff Pastry
thawed; 1 Egg
beaten; Powdered Sugar for dusting

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, combine apples, lemon juice, granulated sugar, brown sugar, cinnamon, and raisins. Mix well.
3. Roll out puff pastry on a lightly floured surface to a rectangle.
4. Brush melted butter over the pastry, leaving a 1-inch border.
5. Sprinkle breadcrumbs evenly over the buttered area.
6. Spread the apple mixture over the breadcrumbs.
7. Roll the pastry tightly from one long side to the other, sealing the edges with beaten egg.
8. Place the strudel seam-side down on the prepared baking sheet.
9. Brush the top with beaten egg.
10. Bake for 35-40 minutes or until golden brown.
11. Let cool slightly, then dust with powdered sugar before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.