Measurements

• 1 cup Precooked Cornmeal
• 1/2 teaspoon Salt
• 1 1
• 2 tablespoons Oil

Preparation Method

• In a bowl, mix the cornmeal and salt.
• Gradually add warm water, stirring until a dough forms.
• Let the dough rest for 5 minutes.
• Divide the dough into 6 equal portions.
• Shape each portion into a ball, then flatten into a disc about 1/2 inch thick.
• Heat oil in a skillet over medium heat.
• Cook arepas for 5-7 minutes on each side until golden brown.
• Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.