Measurements

• 1 large cauliflower head
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1/2 cup fresh parsley, finely chopped
• 1 teaspoon dried oregano
• 3 cloves garlic
• 1/2 teaspoon red pepper flakes
• Salt to taste
• Black pepper to taste

Preparation Method

• Preheat oven to 425°F (220°C).
• Remove leaves and trim the stem of the cauliflower.
• Slice cauliflower into 1-inch thick steaks.
• Brush both sides of cauliflower steaks with olive oil.
• Season with salt and black pepper.
• Place steaks on a baking sheet.
• Roast in the oven for 25-30 minutes, flipping halfway.
• In a bowl, combine parsley, oregano, garlic, red pepper flakes, and red wine vinegar.
• Add remaining olive oil to the mixture and stir well.
• Season chimichurri with salt and black pepper to taste.
• Once cauliflower steaks are roasted, remove from oven.
• Drizzle chimichurri sauce over the hot cauliflower steaks.
• Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.