Measurements

• 2 cloves Garlic
• 1 tablespoon Ginger
• 2 Green Onions
• 2 tablespoons Honey
• 2 tablespoons Rice Vinegar
• 4 Salmon Fillets
• 1 tablespoon Sesame Oil
• 1 tablespoon Sesame Seeds
• 3 tablespoons Soy Sauce

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a small bowl, mix together the minced garlic, grated ginger, chopped green onions, honey, rice vinegar, sesame oil, and soy sauce.
• Place the salmon fillets in a baking dish and pour the mixture over the salmon, ensuring they are well coated.
• Let the salmon marinate for at least 15 minutes.
• Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
• Sprinkle sesame seeds over the baked salmon before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.