Measurements

• 1 cup Beef Broth
• 2 lbs Beef Chuck Roast
• 2 tbsp Brown Sugar
• 4 Carrots
• 1 Cinnamon Stick
• 2 tbsp Cornstarch
• 4 cloves Garlic
• 1 tbsp Ginger
• 4 Green Onions
• 4 Potatoes
• 2 tbsp Rice Vinegar
• 1 tbsp Sesame Oil
• 1/4 cup Soy Sauce
• 2 Star Anise
• 1 Yellow Onion

Preparation Method

• Preheat your oven to 325°F (165°C).
• In a large oven-safe pot, heat the sesame oil over medium-high heat.
• Sear the beef chuck roast on all sides until browned.
• Remove and set aside.
• In the same pot, add the chopped yellow onion, garlic, and ginger.
• Sauté until fragrant.
• Add the beef broth, soy sauce, rice vinegar, brown sugar, cinnamon stick, and star anise to the pot.
• Stir to combine.
• Return the beef chuck roast to the pot.
• Add the chopped carrots, potatoes, and green onions.
• Cover the pot and transfer it to the preheated oven.
• Cook for 3-4 hours, or until the beef is tender.
• Remove the pot from the oven.
• Take out the beef and vegetables, and set them aside.
• In a small bowl, mix the cornstarch with a little water to create a slurry.
• Add this to the pot to thicken the sauce.
• Return the beef and vegetables to the pot, and stir to coat with the sauce.
• Serve hot and enjoy your Asian Inspired Pot Roast.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.