Measurements

• 1/2 cup Brown Sugar
• 1 tbsp Chili Powder
• 3 cloves Garlic
• 1 tbsp Ginger
• 2 Green Onions
• 1/4 cup Honey
• 2 lbs Pork Ribs
• 1/4 cup Rice Vinegar
• 2 tbsp Sesame Oil
• 1/4 cup Soy Sauce

Preparation Method

• Preheat your oven to 300°F (150°C).
• In a bowl, mix together the brown sugar, chili powder, minced garlic, grated ginger, and chopped green onions.
• Add honey, rice vinegar, sesame oil, and soy sauce to the mixture and stir well to combine.
• Place the pork ribs in a baking dish and pour the marinade over them, ensuring they are well coated.
• Cover the baking dish with aluminum foil and bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender.
• Remove the foil and increase the oven temperature to 400°F (200°C).
• Bake for an additional 15-20 minutes to caramelize the sauce.
• Remove from the oven and let the ribs rest for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.