Measurements

• 1/4 cup Brown Sugar
• 4 cloves Garlic
• 1 tablespoon Ginger
• 4 Green Onions
• 1/4 cup Hoisin Sauce
• 2 tablespoons Rice Vinegar
• 1 tablespoon Sesame Oil
• 2 tablespoons Sesame Seeds
• 1/4 cup Soy Sauce (use gluten-free soy sauce for gluten-free option)
• 1 Whole Chicken

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a bowl, combine the brown sugar, minced garlic, grated ginger, chopped green onions, hoisin sauce, rice vinegar, sesame oil, sesame seeds, and soy sauce.
• Rinse the whole chicken and pat it dry with paper towels.
• Place the chicken in a roasting pan and pour the marinade over it, making sure to coat the chicken evenly.
• Let the chicken marinate for at least 30 minutes, or up to 2 hours for more flavor.
• Roast the chicken in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy.
• Baste the chicken with the pan juices every 20 minutes during roasting.
• Once done, remove the chicken from the oven and let it rest for 10 minutes before carving.
• Serve the roast chicken with your favorite side dishes and enjoy!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.