Measurements

• 1 tbsp Brown Sugar
• 4 Gluten
• 3 cloves Garlic
• 1 tbsp Ginger
• 1 Green Bell Pepper
• 2 Green Onions
• 1 lb Ground Beef
• 1/4 cup Hoisin Sauce (ensure gluten-free)
• 2 tbsp Rice Vinegar
• 1 tbsp Sesame Oil
• 1 tbsp Sesame Seeds
• 2 tbsp Tamari
• 1 Yellow Onion

Preparation Method

• Heat sesame oil in a large skillet over medium heat.
• Add minced garlic, ginger, and diced yellow onion.
• Sauté until fragrant, about 2-3 minutes.
• Add ground beef (or plant-based ground meat) to the skillet.
• Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
• Stir in diced green bell pepper and cook for another 3-4 minutes until softened.
• In a small bowl, mix hoisin sauce, tamari, rice vinegar, and brown sugar until well combined.
• Pour the sauce mixture into the skillet and stir to coat the meat and vegetables evenly.
• Cook for another 2-3 minutes until heated through.
• Toast the gluten-free buns if desired.
• Spoon the sloppy joe mixture onto the buns.
• Garnish with chopped green onions and sesame seeds.
• Serve immediately and enjoy!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.