Measurements

• 1 cup Beef Broth
• 2 lbs Beef Chuck Roast
• 2 tbsp Brown Sugar
• 3 Carrots
• 1 Cinnamon Stick
• 2 tbsp Cornstarch
• 4 cloves Garlic
• 1 tbsp Ginger
• 4 Potatoes
• 1/4 cup Soy Sauce
• 2 Star Anise
• 1 Yellow Onion

Preparation Method

• Preheat your oven to 325°F (165°C).
• In a large oven-safe pot, heat a small amount of oil over medium-high heat.
• Sear the Beef Chuck Roast on all sides until browned.
• Remove and set aside.
• In the same pot, add the chopped Yellow Onion, minced Garlic, and minced Ginger.
• Sauté until fragrant.
• Add the Beef Broth, Soy Sauce, Brown Sugar, Cinnamon Stick, and Star Anise to the pot.
• Stir to combine.
• Return the Beef Chuck Roast to the pot.
• Add the chopped Carrots and Potatoes around the roast.
• Cover the pot with a lid and transfer it to the preheated oven.
• Cook for 3-4 hours, or until the beef is tender.
• Remove the pot from the oven.
• Transfer the beef and vegetables to a serving platter.
• In a small bowl, mix the Cornstarch with a little water to create a slurry.
• Add this to the pot with the remaining liquid and bring to a boil on the stovetop, stirring until the sauce thickens.
• Pour the thickened sauce over the beef and vegetables.
• Serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.