Measurements

• 2 cloves Garlic
• 1 tbsp Ginger
• 2 Green Onions
• 2 tbsp Honey
• 4 Salmon Fillets
• 2 tbsp Sesame Oil
• 1 tbsp Sesame Seeds
• 3 tbsp Gluten

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a small bowl, mix together the minced garlic, grated ginger, chopped green onions, honey, sesame oil, sesame seeds, and gluten-free soy sauce.
• Place the salmon fillets in a baking dish and pour the mixture over the salmon, ensuring they are well coated.
• Let the salmon marinate for at least 15 minutes to absorb the flavors.
• Bake the salmon in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
• Garnish with additional chopped green onions and sesame seeds if desired before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.