Preparation Method
- Preheat your oven to 375°F (190°C).
- Cut the tops off the Poblano Peppers and remove the seeds and membranes.
- In a large skillet over medium heat, cook the Ground Pork until browned, breaking it apart with a spoon as it cooks.
- Add the minced Ginger and Gluten-Free Soy Sauce to the skillet, stirring to combine.
- Cook for an additional 2-3 minutes.
- Stuff each Poblano Pepper with the pork mixture.
- Place the stuffed peppers in a baking dish and cover with foil.
- Bake in the preheated oven for 25-30 minutes, until the peppers are tender.
- Remove from the oven and let cool slightly before serving.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.