Measurements

• 1/2 cup Brown Sugar
• 4 cloves Garlic
• 1 tablespoon Ginger
• 4 Green Onions
• 1/2 cup Hoisin Sauce
• 2 pounds Pork Ribs
• 1 teaspoon Red Pepper Flakes
• 1/4 cup Rice Vinegar
• 1 tablespoon Sesame Oil
• 1/4 cup Soy Sauce

Preparation Method

• Preheat your oven to 300°F (150°C).
• In a bowl, combine the brown sugar, garlic, ginger, green onions, hoisin sauce, red pepper flakes, rice vinegar, sesame oil, and soy sauce.
• Place the pork ribs in a large baking dish and pour the sauce mixture over them, ensuring they are well coated.
• Cover the baking dish with aluminum foil and bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender.
• Remove the foil and increase the oven temperature to 400°F (200°C).
• Bake for an additional 15-20 minutes to caramelize the sauce.
• Remove from the oven and let the ribs rest for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.