Measurements

• 2 large cucumbers
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• 2 cloves garlic
• 1 teaspoon fresh ginger
• 1/2 teaspoon red pepper flakes
• 1 tablespoon sesame seeds
• 2 green onions

Preparation Method

• 1. Slice the cucumbers thinly and place them in a large bowl.
• 2. In a small bowl, mix soy sauce, rice vinegar, sesame oil, and sugar until the sugar dissolves.
• 3. Add minced garlic, grated ginger, and red pepper flakes to the dressing and stir well.
• 4. Pour the dressing over the sliced cucumbers and toss to coat evenly.
• 5. Sprinkle sesame seeds and sliced green onions over the salad.
• 6. Chill in the refrigerator for at least 15 minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.