Measurements

• 1/2 cup cornmeal
• 4 cups milk
• 1 cinnamon stick
• 1/4 cup sugar
• 1 teaspoon vanilla extract

Preparation Method

• 1. In a medium saucepan, combine the milk and cinnamon stick.
• 2. Heat over medium heat until the milk is warm, but not boiling.
• 3. In a separate bowl, mix the cornmeal with 1 cup of warm milk from the saucepan to form a smooth paste.
• 4. Gradually add the cornmeal paste back into the saucepan, stirring constantly to prevent lumps.
• 5. Add the sugar and continue to cook, stirring frequently, until the mixture thickens, about 10-15 minutes.
• 6. Remove the cinnamon stick and stir in the vanilla extract.
• 7. Serve hot, optionally garnished with a sprinkle of cinnamon.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.