Measurements

• 2 ripe avocados
• 1 can
• drained and rinsed
• 8 small corn tortillas
• 1/2 cup red onions
• finely chopped
• 1/4 cup fresh cilantro
• chopped
• 1 lime
• juiced
• 2 cloves garlic
• minced
• 1 tsp cumin
• 1 tsp chili powder
• Salt to taste
• Pepper to taste
• 1 tbsp olive oil
• 2 medium tomatoes
• diced
• 1 cup lettuce
• shredded

Preparation Method

• 1. In a bowl, mash the avocados with lime juice, salt, and pepper.
• 2. Heat olive oil in a pan over medium heat.
• 3. Add garlic and red onions, sauté until onions are translucent.
• 4. Stir in black beans, cumin, chili powder, salt, and pepper.
• 5. Cook for 5 minutes, stirring occasionally.
• 6. Warm corn tortillas in a dry skillet over medium heat.
• 7. Assemble tacos by spreading mashed avocado on each tortilla.
• 8. Top with black bean mixture, diced tomatoes, lettuce, and cilantro.
• 9. Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.