Measurements

• 2 ripe avocados
• 1 can
• drained and rinsed
• 2 tablespoons lemon juice
• 1/4 cup chopped cilantro
• 2 green onions
• chopped
• 1/2 teaspoon ground cumin
• Salt to taste
• Pepper to taste
• 4 large tortillas
• 4 large lettuce leaves

Preparation Method

• 1. In a large bowl, mash the avocados with a fork.
• 2. Add the chickpeas to the bowl and mash slightly, leaving some whole for texture.
• 3. Stir in the lemon juice, cilantro, green onions, cumin, salt, and pepper.
• 4. Mix until well combined.
• 5. Lay a tortilla flat and place a lettuce leaf on top.
• 6. Spoon a quarter of the avocado and chickpea mixture onto the lettuce.
• 7. Roll the tortilla tightly around the filling.
• 8. Repeat with the remaining tortillas and filling.
• 9. Slice each wrap in half and serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.