Preparation Method
- Cook the rice according to package instructions.
- Heat oil in a pan over medium heat.
- Crack the eggs into the pan and cook until whites are set.
- Season eggs with salt and pepper.
- Slice the avocado in half, remove the pit, and scoop out the flesh.
- Dice the avocado into small cubes.
- Once rice is cooked, divide it into bowls.
- Top each bowl with a fried egg.
- Add diced avocado on top of the rice and egg.
- Drizzle soy sauce over the bowl.
- Sprinkle sliced green onions and sesame seeds on top.
- Serve immediately.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.
