Measurements

• 200g Pasta
• 2 ripe Avocados
• 2 cups fresh Spinach
• 1 cup fresh Basil leaves
• 2 cloves Garlic
• 2 tbsp Lemon Juice
• 1/4 cup Olive Oil
• 1/4 cup grated Parmesan Cheese
• 1/4 cup Cashews
• Salt to taste
• Black Pepper to taste

Preparation Method

• Cook pasta according to package instructions.
• Drain and set aside.
• In a food processor, combine avocados, spinach, basil, garlic, lemon juice, and cashews.
• Blend until smooth.
• Gradually add olive oil while blending.
• Add Parmesan cheese, salt, and black pepper.
• Blend until well combined.
• Toss the pesto with the cooked pasta.
• Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.