Measurements

• 2 ripe avocados
• 1 lemon
• 2 tablespoons tahini
• 2 tablespoons olive oil
• 1 clove garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cucumber
• 2 tomatoes
• 1/2 red onion (thinly sliced)
• 1/4 cup parsley (chopped)

Preparation Method

• Cut avocados in half, remove pits, and scoop flesh into a bowl.
• Add lemon juice, tahini, olive oil, minced garlic, salt, and black pepper to the bowl.
• Mash and mix until smooth to create the dressing.
• In a large salad bowl, combine diced cucumber, tomatoes, and sliced red onion.
• Pour the avocado dressing over the salad ingredients.
• Toss gently to combine.
• Garnish with chopped parsley before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.