Measurements

• 2 ripe avocados
• 4 slices whole
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1/4 teaspoon red pepper flakes

Preparation Method

• Toast the whole-grain bread slices until golden brown.
• Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
• Mash the avocado with a fork until smooth.
• Add lemon juice, salt, and black pepper to the mashed avocado and mix well.
• Spread the avocado mixture evenly over each slice of toasted bread.
• Drizzle olive oil over the avocado toast.
• Sprinkle red pepper flakes on top for added spice.
• Serve immediately and enjoy your avocado toast.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.