Measurements

• 2 ripe avocados
• 4 slices of bread
• 2 cloves of garlic
• 1 lemon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Preparation Method

• Toast the bread slices until golden brown.
• Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
• Mash the avocados with a fork until smooth.
• Add minced garlic, lemon juice, salt, and pepper to the mashed avocados.
• Mix well until all ingredients are combined.
• Drizzle olive oil over the toasted bread slices.
• Spread the avocado mixture evenly on each slice of bread.
• Serve immediately and enjoy.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.