Measurements

• 2 ripe avocados
• 4 slices of bread
• 4 eggs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1/2 teaspoon chili flakes
• 1 tablespoon chopped chives

Preparation Method

• Toast the bread slices until golden brown.
• Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
• Mash the avocado with a fork, then mix in lemon juice, salt, and pepper.
• Bring a pot of water to a simmer and add a splash of vinegar.
• Crack each egg into a small bowl, then gently slide into the simmering water.
• Poach the eggs for 3-4 minutes until whites are set and yolks are runny.
• Spread the mashed avocado evenly over each slice of toasted bread.
• Top each slice with a poached egg.
• Drizzle olive oil over the eggs and sprinkle with chili flakes and chives.
• Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.