Measurements

• 2 ripe avocados
• 1/4 teaspoon black pepper
• 4 slices gluten
• 1/2 cup cherry tomatoes, halved
• 1 lemon
• 1 tablespoon olive oil
• 1/4 cup red onions, finely chopped
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon salt

Preparation Method

• Toast the gluten-free bread slices until golden brown.
• Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
• Mash the avocados with a fork until smooth.
• Add lemon juice, salt, and black pepper to the mashed avocados and mix well.
• Spread the avocado mixture evenly onto the toasted bread slices.
• Top with halved cherry tomatoes and finely chopped red onions.
• Drizzle olive oil over the top.
• Sprinkle red pepper flakes for a bit of heat.
• Serve immediately and enjoy!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.