Measurements

• 4 slices of gluten
• 4 slices of vegan bacon
• 4 leaves of organic lettuce
• 2 organic tomatoes
• 4 tablespoons vegan mayonnaise

Preparation Method

• Toast the gluten-free bread slices until golden brown.
• Cook the vegan bacon according to package instructions until crispy.
• Spread 1 tablespoon of vegan mayonnaise on one side of each toasted bread slice.
• Layer the lettuce leaves, tomato slices, and vegan bacon on two of the bread slices.
• Top with the remaining bread slices, mayonnaise side down.
• Cut each sandwich in half and serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.