Measurements

• 1 rack of Baby Back Ribs
• 1/4 cup Apple Cider Vinegar
• 1 cup Barbecue Sauce
• 2 tbsp Brown Sugar
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Paprika
• 1/2 tsp Pepper
• 1/2 tsp Salt

Preparation Method

• Preheat your oven to 275°F (135°C).
• Remove the membrane from the back of the ribs for better seasoning penetration.
• In a small bowl, mix together the brown sugar, garlic powder, onion powder, paprika, pepper, and salt.
• Rub the spice mixture evenly over both sides of the ribs.
• Place the ribs on a baking sheet lined with aluminum foil.
• Pour the apple cider vinegar around the ribs on the baking sheet.
• Cover the ribs with another piece of aluminum foil, sealing the edges to create a packet.
• Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender.
• Remove the ribs from the oven and discard the top piece of foil.
• Brush the ribs with barbecue sauce.
• Increase the oven temperature to 400°F (200°C) and return the ribs to the oven, uncovered, for an additional 10-15 minutes, or until the sauce is caramelized.
• Remove from the oven and let rest for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.