Measurements

• 1 cup Alfredo Sauce
• 4 slices Bacon
• 2 tablespoons Butter
• 8 oz Fettuccine Pasta
• 2 cloves Garlic
• 1 cup Heavy Cream
• 1/2 cup Parmesan Cheese, grated
• 1/2 teaspoon Pepper
• 1/2 teaspoon Salt

Preparation Method

• Cook the fettuccine pasta according to the package instructions.
• Drain and set aside.
• In a large skillet, cook the bacon over medium heat until crispy.
• Remove the bacon and place on a paper towel to drain.
• Once cooled, crumble the bacon.
• In the same skillet, add the butter and minced garlic.
• Sauté until the garlic is fragrant, about 1-2 minutes.
• Add the heavy cream and Alfredo sauce to the skillet.
• Stir to combine and bring to a simmer.
• Add the grated Parmesan cheese, pepper, and salt to the sauce.
• Stir until the cheese is melted and the sauce is smooth.
• Add the cooked fettuccine pasta to the skillet and toss to coat with the sauce.
• Sprinkle the crumbled bacon over the pasta and serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.