Measurements

• 2 Bagels
• 4 oz Cream Cheese
• 4 oz Smoked Salmon
• 1/4 cup Red Onions (thinly sliced)
• 2 tbsp Capers
• 1 Tomato
• 1 Lemon
• Fresh Dill (for garnish)

Preparation Method

• 1. Slice the bagels in half and toast them until golden brown.
• 2. Spread a generous layer of cream cheese on each half of the toasted bagels.
• 3. Layer the smoked salmon evenly over the cream cheese.
• 4. Arrange the thinly sliced red onions and tomato slices on top of the salmon.
• 5. Sprinkle capers over the top for added flavor.
• 6. Garnish with fresh dill.
• 7. Serve with lemon wedges on the side for squeezing over the top before eating.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.