Measurements

• 1 lb beans
• 1 can
• 1 onion
• 2 cloves garlic
• 1/4 cup brown sugar
• 1/4 cup molasses
• 2 tbsp mustard
• 1 tsp salt
• 1/2 tsp pepper
• 4 slices bacon
• 2 tbsp apple cider vinegar
• 1 tsp paprika

Preparation Method

• 1. Preheat oven to 350°F (175°C).
• 2. In a large pot, cook bacon over medium heat until crispy. Remove and set aside.
• 3. In the same pot, add onions and garlic; sauté until onions are translucent.
• 4. Add tomatoes, brown sugar, molasses, mustard, salt, pepper, apple cider vinegar, and paprika. Stir well.
• 5. Add soaked beans and bacon to the pot; mix thoroughly.
• 6. Transfer mixture to a baking dish.
• 7. Cover with foil and bake for 1.5 to 2 hours, or until beans are tender.
• 8. Remove foil and bake for an additional 15 minutes to thicken sauce.
• 9. Let cool slightly before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.