Measurements

• 4 chicken breasts
• 1 cup white rice
• 1 lb green beans
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cloves garlic
• minced
• 1 onion
• chopped
• 2 cups chicken broth
• 2 tbsp butter
• 1 lemon
• sliced
• 1 tsp paprika

Preparation Method

• Preheat oven to 375°F (190°C).
• Season chicken with salt, pepper, and paprika.
• Heat olive oil in a skillet over medium heat.
• Sear chicken on both sides until golden, about 3 minutes per side.
• Remove chicken and set aside.
• In the same skillet, add onions and garlic, sauté until translucent.
• Add rice and stir for 2 minutes.
• Pour in chicken broth, bring to a boil.
• Transfer rice mixture to a baking dish.
• Place chicken on top of rice.
• Arrange lemon slices over chicken.
• Cover with foil and bake for 25 minutes.
• Meanwhile, trim green beans.
• In a pot, bring water to a boil, add green beans, cook for 4 minutes.
• Drain and toss with butter, salt, and pepper.
• Remove chicken from oven, let rest for 5 minutes.
• Serve chicken with rice and green beans.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.