Measurements

• 4 cod fish fillets
• 1 lemon
• 2 tablespoons olive oil
• 3 cloves garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 2 tablespoons fresh parsley

Preparation Method

• Preheat your oven to 400°F (200°C).
• In a small bowl, mix lemon juice, olive oil, minced garlic, salt, black pepper, and paprika.
• Place cod fillets in a baking dish.
• Pour the lemon mixture over the fish, ensuring even coating.
• Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
• Garnish with chopped parsley before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.