Measurements

• 4 Cod fillets
• 1 cup Wild rice
• 1 bunch Asparagus
• 2 tbsp Olive oil
• 1 Lemon
• 2 cloves Garlic
• Salt, to taste
• Black pepper, to taste
• 2 tbsp Parsley

Preparation Method

• Preheat oven to 400°F (200°C).
• Cook wild rice according to package instructions.
• Place cod fillets on a baking sheet.
• Drizzle 1 tbsp olive oil over cod.
• Season cod with salt and black pepper.
• Top cod with minced garlic and lemon slices.
• Arrange asparagus around cod on the baking sheet.
• Drizzle remaining olive oil over asparagus.
• Season asparagus with salt and black pepper.
• Bake for 15-20 minutes until cod is cooked through.
• Serve cod with wild rice and asparagus.
• Garnish with chopped parsley before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.