Measurements

• 1 can
• 1 small Onion
• 2 cloves Garlic
• 1/4 cup fresh Parsley, chopped
• 1/4 cup fresh Cilantro, chopped
• 1 tsp Cumin
• 1 tsp Coriander
• 1/2 tsp Baking Powder
• Salt to taste
• Pepper to taste
• 2 tbsp Olive Oil
• 1/4 cup Tahini
• 2 tbsp Lemon Juice

Preparation Method

• Preheat oven to 375°F (190°C).
• In a food processor, combine chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, baking powder, salt, and pepper.
• Pulse until mixture is coarse and holds together when pressed.
• Form mixture into small balls or patties.
• Place falafel on a baking sheet lined with parchment paper.
• Brush or spray falafel with olive oil.
• Bake for 25-30 minutes, flipping halfway through, until golden brown.
• For tahini sauce, whisk together tahini, lemon juice, and a pinch of salt.
• Add water gradually until desired consistency is reached.
• Serve baked falafel with tahini sauce.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.