Measurements

• 1 can
• 1 small Onion
• 2 cloves Garlic
• 1/4 cup fresh Parsley, chopped
• 1/4 cup fresh Cilantro, chopped
• 1 tsp ground Cumin
• 1 tsp ground Coriander
• 1/2 tsp Baking Powder
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 2 tbsp Olive Oil
• 1 medium Cucumber
• 1 cup Greek Yogurt
• 1 tbsp Lemon Juice
• 1 tbsp fresh Dill
• 1 tbsp fresh Mint

Preparation Method

• Preheat oven to 375°F (190°C).
• In a food processor, combine chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, baking powder, salt, and pepper.
• Pulse until mixture is coarse and holds together when pressed.
• Form mixture into small balls or patties.
• Place falafel on a baking sheet lined with parchment paper.
• Brush falafel with olive oil.
• Bake for 25-30 minutes, flipping halfway through, until golden brown.
• For tzatziki, squeeze excess water from grated cucumber.
• In a bowl, mix cucumber, Greek yogurt, lemon juice, dill, and mint.
• Serve baked falafel with tzatziki sauce.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.