Preparation Method
- Preheat oven to 400°F (200°C).
- Place fish fillets on a baking sheet.
- Drizzle with 1 tablespoon olive oil, lemon juice, garlic, salt, pepper, and paprika.
- Bake for 15-20 minutes until fish is cooked through.
- Rinse quinoa under cold water.
- In a pot, combine quinoa with 2 cups water and a pinch of salt.
- Bring to a boil, reduce heat, cover, and simmer for 15 minutes.
- Fluff quinoa with a fork.
- Cut broccoli into florets.
- Steam broccoli for 5-7 minutes until tender.
- Serve fish over quinoa, with broccoli on the side.
- Garnish with chopped parsley.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.
