Measurements

• 2 haddock fillets
• 1 lemon
• 3 tablespoons butter
• 2 cloves garlic
• 2 tablespoons fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Method

• Preheat oven to 375°F (190°C).
• Place haddock fillets in a baking dish.
• In a bowl, mix melted butter, lemon juice, and minced garlic.
• Pour the lemon butter mixture over the haddock.
• Season with salt and black pepper.
• Sprinkle chopped parsley on top.
• Bake for 15-20 minutes until fish flakes easily.
• Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.