Measurements

• 1 cup Lentils
• 2 Carrots
• 1 Onion
• 2 cloves Garlic
• 1 inch Ginger
• 1 cup Spinach
• 1/2 cup Breadcrumbs
• 2 Eggs
• 2 tbsp Olive Oil
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1 tsp Cumin
• 1 tsp Paprika
• 2 tbsp Parsley

Preparation Method

• Preheat oven to 375°F (190°C).
• Cook lentils in boiling water until tender, about 20 minutes.
• Drain and set aside.
• In a pan, heat 1 tbsp olive oil over medium heat.
• Sauté onions, garlic, and ginger until soft.
• Add carrots and spinach, cook until wilted.
• In a bowl, combine lentils, sautéed vegetables, breadcrumbs, eggs, salt, pepper, cumin, paprika, and parsley.
• Mix well.
• Form mixture into patties.
• Place patties on a baking sheet lined with parchment paper.
• Brush patties with remaining olive oil.
• Bake for 25-30 minutes, flipping halfway through, until golden brown.
• Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.