Measurements

• 2 whole mackerel
• 1 bunch asparagus
• 2 tablespoons olive oil
• 1 lemon
• 3 cloves garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley

Preparation Method

• Preheat oven to 400°F (200°C).
• Place mackerel on a baking sheet lined with parchment paper.
• Arrange asparagus around the mackerel.
• Drizzle olive oil over fish and asparagus.
• Sprinkle minced garlic, salt, and black pepper evenly.
• Place lemon slices on top of the mackerel.
• Bake for 20-25 minutes until fish is cooked through.
• Garnish with chopped parsley before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.