Measurements

• 1 cup Polenta
• 2 tablespoons Olive Oil
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1 Zucchini
• 1 Red Bell Pepper
• 1 Yellow Bell Pepper
• 1 cup Mushrooms
• 1 Onion
• 2 cloves Garlic
• 1 cup Cherry Tomatoes
• 1/4 cup Parmesan Cheese, grated
• Fresh Basil, for garnish

Preparation Method

• Preheat oven to 400°F (200°C).
• Cook polenta according to package instructions with 1 teaspoon salt.
• Spread cooked polenta in a greased baking dish.
• In a bowl, toss zucchini, bell peppers, mushrooms, onion, garlic, and cherry tomatoes with olive oil, salt, and pepper.
• Spread vegetables over the polenta.
• Bake for 25-30 minutes until vegetables are tender.
• Sprinkle Parmesan cheese over the top and bake for an additional 5 minutes.
• Garnish with fresh basil before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.