Measurements

• 1 cup Polenta
• 4 cups Water
• 1 tsp Salt
• 2 tbsp Olive Oil
• 1/2 cup Grated Parmesan Cheese
• 4 Tomatoes
• 1 Onion
• 2 cloves Garlic
• 1/4 cup Fresh Basil, chopped
• 1/2 tsp Black Pepper

Preparation Method

• Preheat oven to 375°F (190°C).
• Bring water to a boil in a saucepan.
• Add salt and slowly whisk in polenta.
• Reduce heat to low, stirring constantly until thickened, about 15 minutes.
• Stir in 1 tbsp olive oil and Parmesan cheese.
• Spread polenta evenly in a greased baking dish.
• In a skillet, heat remaining olive oil over medium heat.
• Add onions and garlic, sauté until soft.
• Add tomatoes, basil, salt, and black pepper.
• Simmer for 10 minutes until sauce thickens.
• Pour tomato sauce over the polenta in the baking dish.
• Bake in the preheated oven for 20 minutes.
• Let cool slightly before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.