Measurements

• 2 Salmon fillets
• 1 bunch Asparagus
• 1 cup Brown rice
• 2 tablespoons Olive oil
• 1 Lemon
• 2 cloves Garlic
• Salt, to taste
• Black pepper, to taste
• 1 tablespoon Dill

Preparation Method

• Preheat oven to 400°F (200°C).
• Cook brown rice according to package instructions.
• Place salmon fillets on a baking sheet lined with parchment paper.
• Arrange asparagus around the salmon.
• Drizzle olive oil over salmon and asparagus.
• Sprinkle minced garlic, salt, and black pepper over everything.
• Place lemon slices on top of salmon.
• Bake for 15-20 minutes, until salmon is cooked through.
• Remove from oven and sprinkle with chopped dill.
• Serve salmon and asparagus over cooked brown rice.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.