Measurements

• 2 salmon fillets
• 1 bunch asparagus
• 2 tablespoons olive oil
• 1 lemon
• 2 cloves garlic
• Salt to taste
• Black pepper to taste

Preparation Method

• Preheat oven to 400°F (200°C).
• Place salmon fillets on a baking sheet.
• Arrange asparagus around the salmon.
• Drizzle olive oil over salmon and asparagus.
• Sprinkle minced garlic over the top.
• Season with salt and black pepper.
• Place lemon slices on top of salmon.
• Bake for 12-15 minutes until salmon is cooked through.
• Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.