Measurements

• 2 salmon fillets
• 2 cups kale
• 2 tablespoons olive oil
• 1 lemon
• 2 cloves garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Method

• Preheat oven to 400°F (200°C).
• Place salmon fillets on a baking sheet lined with parchment paper.
• Drizzle 1 tablespoon olive oil over salmon.
• Season salmon with salt and black pepper.
• Arrange lemon slices on top of salmon.
• In a bowl, toss kale with remaining olive oil, garlic, salt, and pepper.
• Spread kale around salmon on the baking sheet.
• Bake for 15-20 minutes, until salmon is cooked through and kale is crispy.
• Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.