Measurements

• 2 salmon fillets
• 1 bunch asparagus
• 1 cup brown rice
• 2 tbsp olive oil
• 1 lemon
• Salt to taste
• Black pepper to taste
• 2 cloves garlic
• 1 tbsp butter
• 2 tbsp fresh parsley

Preparation Method

• Preheat oven to 400°F (200°C).
• Cook brown rice according to package instructions.
• Place salmon fillets on a baking sheet.
• Drizzle salmon with 1 tbsp olive oil.
• Season salmon with salt, pepper, and minced garlic.
• Top salmon with lemon slices.
• Bake salmon for 12-15 minutes until cooked through.
• Steam asparagus for 5-7 minutes until tender.
• In a pan, melt butter and add steamed asparagus.
• Season asparagus with salt and pepper.
• Serve salmon with asparagus and brown rice.
• Garnish with chopped parsley.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.