Measurements

• 4 Salmon fillets
• 2 tablespoons Olive oil
• 1 Lemon
• 3 cloves Garlic
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 2 tablespoons Fresh dill
• 2 tablespoons Parsley

Preparation Method

• Preheat oven to 375°F (190°C).
• Place salmon fillets on a baking sheet lined with parchment paper.
• In a small bowl, mix olive oil, lemon juice, garlic, salt, and black pepper.
• Brush the mixture over the salmon fillets evenly.
• Sprinkle fresh dill and parsley over the fillets.
• Bake in the preheated oven for 15-20 minutes, or until salmon is cooked through and flakes easily with a fork.
• Serve warm, garnished with additional lemon slices if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.