Measurements

• 2 medium sweet potatoes
• 2 large carrots
• 1 head of broccoli
• 1 head of cauliflower
• 2 bell peppers
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves garlic
• minced
• 1 tablespoon mixed herbs
• rosemary
• and oregano)

Preparation Method

• Preheat oven to 400°F (200°C).
• Peel and cube sweet potatoes.
• Toss with 1 tablespoon olive oil, salt, pepper, and half the garlic.
• Spread on a baking sheet.
• Bake for 25-30 minutes until tender.
• Meanwhile, cut carrots into sticks, and chop broccoli, cauliflower, and bell peppers into bite-sized pieces.
• Steam carrots, broccoli, and cauliflower for 5-7 minutes until tender-crisp.
• In a large pan, heat remaining olive oil over medium heat.
• Add bell peppers and sauté for 3-4 minutes.
• Add steamed vegetables, remaining garlic, and herbs.
• Sauté for another 2 minutes.
• Serve baked sweet potatoes with steamed vegetables.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.